|
|
|
ALLISON WEISHAUS
founder of
ALLI'S EATS
ALLI'S EATS
Allison started her culinary career at the age of 16 when she became a cake decorator at her mother's shop. She went on to study both baking and pastry as well as culinary arts at The Culinary Institute of America. After becoming interested in learning more about alternative cooking styles and nutrition, she enrolled in a program at The Natural Gourmet Institute, where she learned how to create all the delicious comfort foods she's always enjoyed using healthy and sustainable ingredients.
Allison has worked in a variety of culinary environments from restaurants to schools, private homes, commercial kitchens, and more. She has experience cooking for a variety of diets including vegetarian, vegan, kosher, paleo, and ketogenic. Her passion for fresh, flavorful, and simple whole foods is what guides her cooking style. Humanely-raised meats and poultry, sustainable seafood, and organic produce, nuts, and grains make up a majority of her menu choices. While nutrition is always on her radar, she understands the importance of indulgences, as well, and will rarely be seen before bed without a bowl of ice cream in hand.
Founded by Allison in 2015 and based out the Williamsburg section of Brooklyn, Alli's Eats has proven to be a successful way to make delicious, customized, restaurant style food convenient for the masses. When she's not cooking, Allison spends her time buying things from Amazon Prime and watching Ally McBeal in her Brooklyn apartment.
Allison has worked in a variety of culinary environments from restaurants to schools, private homes, commercial kitchens, and more. She has experience cooking for a variety of diets including vegetarian, vegan, kosher, paleo, and ketogenic. Her passion for fresh, flavorful, and simple whole foods is what guides her cooking style. Humanely-raised meats and poultry, sustainable seafood, and organic produce, nuts, and grains make up a majority of her menu choices. While nutrition is always on her radar, she understands the importance of indulgences, as well, and will rarely be seen before bed without a bowl of ice cream in hand.
Founded by Allison in 2015 and based out the Williamsburg section of Brooklyn, Alli's Eats has proven to be a successful way to make delicious, customized, restaurant style food convenient for the masses. When she's not cooking, Allison spends her time buying things from Amazon Prime and watching Ally McBeal in her Brooklyn apartment.
